Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4         pounds  boiled lobster
  5               cups  milk
     1/2           cup  heavy cream
  1              pinch  white pepper
  4        tablespoons  butter
  1           teaspoon  salt

Preparation:

Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly saut‚ lobster in butter; add the milk and bring to boil. Remove from heat, add cream, season to taste and serve with Oyster crackers.

Nutritional Information:

392 Calories (kcal); 33g Total Fat; (74% calories from fat); 11g Protein; 15g Carbohydrate; 113mg Cholesterol; 811mg Sodium