Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  veal for stew -- boneless
  1                cup  onions -- chopped
     1/2           cup  olives -- stuffed, chopped
  3             sprigs  thyme
  10 3/4        ounces  condensed cream of mushroom soup
  2               cups  water
                        salt and pepper to taste.

Preparation:

Brown meat in small amount of oil. Remove meat and saute onions till soft. Place water, olives, thyme, salt, and pepper in pot. Add meat. The olives may be washed to remove some of the salt. Cook on low heat until meat is tender (approximately 1 hour). A diffuser can be used. Add mushroom soup and heat. Do not boil. Serve over rice or noodles. I prefer it over noodles. 4 Servings (Also good with stewing hen.)

Nutritional Information:

174 Calories (kcal); 8g Total Fat; (38% calories from fat); 3g Protein; 26g Carbohydrate; 0mg Cholesterol; 616mg Sodium