Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                Lb.  chicken breasts in bite size Pcs.
  2               Cups  water
  1                Cup  frozen small whole onions
  1                Cup  sliced celery thin
  1                Cup  carrots sliced thin
  1           Teaspoon  paprika
     1/2      Teaspoon  salt
     1/2      Teaspoon  rubbed sage
     1/2      Teaspoon  dried thyme
     1/2      Teaspoon  black pepper
  1                Can  chicken broth -- (141/4 ounce size)
  2               Cups  halved mushrooms
  1                Can  tomato paste -- (6ounce size)
     1/4           Cup  water
  3        Tablespoons  cornstarch
  2               Cups  frozen green peas

Preparation:

Combine first 13 ingredients in a large electric slow cooker. Cover with lid and cook on HIHG heat setting for 4 hours or until carrot is tender. Combine water and cornstarch in a small bowl, stirring with a wire whisk until blended. Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook on HIGH heat setting an additional 30 minutes.

Nutritional Information:

505 Calories (kcal); 4g Total Fat; (6% calories from fat); 28g Protein; 96g Carbohydrate; 0mg Cholesterol; 3212mg Sodium