Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        stew meat
   2      cups          potatoes -- cut in large cube
   2      cups          carrots
   1      cup           celery
   1                    onion
   2      cups          tomato juice
   2      tablespoons   tapioca
   1      tablespoon    sugar
   1 1/2  teaspoons     salt
   1      tablespoon    worcestershire sauce

Preparation:

Put all ingredients in large casserole; bake covered for 5 hours at 250F. The last half hour, add 1/4 cup wine.