Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  shucked oysters
  1                cup  milk
     1/2           cup  cream
     1/4           cup  unsalted butter
     1/4      teaspoon  fresh ground white pepper
     1/8      teaspoon  salt
  2        tablespoons  parsley

Preparation:

Combine oysters in their liquor, milk, cream, butter, and pepper in the top of a double boiler set over boiling water and heat until oysters float season to taste with salt and additional white pepper spoon into serving dish garnish with minced parsley serve hot

Nutritional Information:

213 Calories (kcal); 21g Total Fat; (87% calories from fat); 3g Protein; 4g Carbohydrate; 65mg Cholesterol; 110mg Sodium