Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      16 ounces ca  tiny English peas
   1 1/4  pounds        smoked sausage cut into. 1/2-inch slices
   1      16 ounces ca  onion soup canned -- undiluted
  16      ounces        whole tomatoes canned -- undrained
   1      cup           peeled -- cubed potatoes
     1/2  teaspoon      Worcestershire sauce
     1/4  cup           all-purpose flour

Preparation:

Drain peas, reserving 1/2 c. liquid; set both aside. Cook sausage until browned in a Dutch oven; drain. Add next 4 ingredients and peas. Bring mixture to a boil; reduce heat and simmer, uncovered, 20 minutes or until potatoes are tender. Stir reserved pea liquid into flour; gradually add to sausage mixture. Cook over medium heat, stirring constantly, until thickened and bubbly.