Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        sirloin cut into 1-1/2" cubes -- (chuck may be used)
   2      tablespoons   butter
   2      tablespoons   olive oil
   2      tablespoons   paprika
   1      16 ounce      ca tomatoes -- undrained
   1      pound         fresh green beans cut into 1/2"-pieces
   1      pound         zucchini cut into 1/2"-rounds
   1                    eggplant peeled & cut into 1/2"-cubes
   3      cloves        garlic peeled and sliced
   3                    carrots peeled and cut into round slices
   2                    onions -- chopped
   2      cups          chopped green pepper
   2                    bay leaves
                        salt and pepper

Preparation:

A 3 quart casserole which can be used inside and on top of stove will be needed. Brown the meat in butter and oil mix. Remove from heat and sprinkle with paprika. Add in layers of tomatoes, beans, zucchini, eggplant, garlic, carrots, onions, green pepper, and bay leaves. Sprinkle with salt and pepper. Bring to boil on top of stove. Cover casserole and bake at 35O~ for 21/2 to 3 hours, until meat is tender Recipe can be doubled, depending on number of guests expected. Leftovers can be frozen. Serve with crusty French bread and tossed salad.