Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   oil
   2      pounds        round steak -- cut into 1" cubes
  15      ounces        tomato sauce
   1      teaspoon      paprika
     1/4  cup           sugar -- light brown, packed
   1      teaspoon      salt
     1/2  cup           vinegar -- cider
     1/2  cup           corn syrup -- light
   2      cups          carrots -- peeled & sliced
   2      cups          onions -- chopped
   1      large         bell pepper -- green, cut into 1"
                        -- squares
   4      ounces        pineapple chunks -- drained

Preparation:

Heat oil in skillet and brown round steak. Transfer to crockpot or large kettle. Stir in tomato sauce, paprika, brown sugar, salt, vinegar, corn syrup, carrots, onions, green pepper, and pineapple. Cover and simmer for 6 hours or until meat is tender. Serve in bread bowls if desired.