Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      slices        bacon -- crisply cooked &
                        -- crumbled
   1 1/4  cups          navy beans -- sorted and rinsed
                        -- *1
     1/2  cup           chopped onions
     1/2  cup           sliced celery
   3      cups          water
   2      cups          sweet corn -- canned, undrained
   3 1/2  cups          canned tomatoes -- undrained, cut-up
   2      teaspoons     sugar

Preparation:

*1 -- you may want to use dried bean blend as the recipe originally called for. I like navy or pea beans. Directions: In 3-1/2 to 4 quart Crock-Pot (r) slow cooker, combine all ingredients except tomatoes and sugar; mix well. Cover; cook on low setting for 10 to 12 hours or until beans are tender. Add tomatoes and sugar; mix well. Cover, cook an additional 30 minutes or until thoroughly heated.