Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      ounce         ground beef
     1/2  cup           ground zucchini
   1      teaspoon      onion -- finely chopped
   1                    egg
     1/4  cup           rice
   1      dash          oregano -- cumin, garlic salt,
   1      dash          ground pepper
   1      cup           beef broth
   1      large         tomato -- diced
   1      teaspoon      parsley -- chopped
   1      tablespoon    salt and pepper to taste

Preparation:

Combine ground beef, zucchini, onion, egg, rice, and seasonings; mix thoroughly. Shape into small meatballs. Combine beef broth, tomato, and parsley in saucepan; heat to boil. Drop meatballs into hot broth, one at a time. Cover and simmer 30 to 40 minutes. Add salt and pepper. Microwave: Cook beef broth, tomato, and parsley on High for 3 minutes, covered. Drop Meatballs into broth. Cook on High for 5 minutes. Hold 10 minutes. Add salt and pepper.