Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      27 oz cans    bavarian-style sauerkraut -- undrained
   2      pounds        polish kielbasa sausage links -- cooked and, cut
                        into 3" pieces
   1      medium        onion -- thinly sliced, separated into rings
   1      teaspoon      chicken bouillon granules
     1/2  teaspoon      celery seed

Preparation:

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t bouillon and 1/4 t celery seed. Repeat layers. Cover and cook at low setting for 7 - 9 hours or high for 3-4 hours. Serve with boiled potatoes and apple raisin salad.