Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  beef drippings
     1/4           cup  onion -- chopped
  2               cups  cooked potatoes -- sliced
  1                cup  cooked carrots -- sliced
  2               cups  cooked cabbage -- shredded
  2        tablespoons  original worcestershire sauce
                        salt

Preparation:

1. Heat drippings in a large heavy skillet. 2. Add onion; saute until tender, about 5 minutes. 3. Add potatoes; saute on both sides until browned. 4. Stir in carrots and cabbage; stir-fry until vegetables are golden and "squeak in the skillet. 5. Stir in Worcestershire sauce and salt to taste.

Nutritional Information:

25 Calories (kcal); trace Total Fat; (8% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 21mg Sodium