Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         bulk pork sausage
   1      tablespoon    chili powder
     1/2  teaspoon      salt
     1/2  teaspoon      ground cumin
   1      medium        tomato -- coarsely chopped
   1      clove         garlic -- crushed
   8                    flour tortillas
   1      16 oz can     refried beans
   1      cup           shredded cheddar cheese

Preparation:

Crumble pork sausage into 2-qt casserole. Cover with paper towel and microwave on high 7 to 9 minutes, breaking up and stirring after 4 minutes, until no longer pink; drain. Stir in chili powder, salt, cumin, tomato and garlic. Cover tightly and microwave 3 to 5 minutes or until hot. Place 4 tortillas between damp paper towels on 10-in plate. Microwave on high 1 to 2 minutes or until softened and hot (keep tortillas covered while working with filling). Spread about 1/4 cup refried beans over each warm tortilla. Spoon about 1/3 cup sausage mixture onto center of each tortilla; sprinkle each with 2 tbsp of cheese. Roll up; arrange seam sides down on 10-in plate. Cover with paper towel and microwave on high 4 to 5 minutes or until filling is hot. Repeat with remaining tortillas and filling.