Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  Cup           Olive Oil
   1      Tablespoon    Garlic -- thin slivers
   2      Cups          Fresh Or Frozen Broccoli* -- chopped
  12      Ounces        Spaghetti
   2      Tablespoons   Pignoli -- toasted
                        Grated Parmesan Cheese

Preparation:

*slightly thawed if frozen. Heat oil in a medium skillet over low heat; stir in garlic. Saute, stirring, just until edges begin to turn golden, about 3 minutes. Add the broccoli; cover and cook over low heat until tender, about 5 minutes. Cook the spaghetti in plenty of boiling salted water until al dente, or firm to the bite, about 7 to 10 minutes; drain. Toss with broccoli and garlic oil; sprinkle with pignoli and grated cheese before serving.