Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds smoked sausage -- sliced thickly
2 pounds hash brown potatoes -- (not thawed)
5 green onions -- sliced
pepper to taste
garlic powder to taste
1 can cheddar cheese soup
1 soup can milk
Preparation:
Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 8 hours.
