Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              small  sausage casings
  1              pound  boneless lean pork
     3/4         pound  lean boneless beef
     1/4         pound  pork fat
     1/4           cup  onion
  2          teaspoons  garlic
  1           teaspoon  ground coriander
     1/4      teaspoon  ground marjoram
     1/4      teaspoon  ground mace
     1/2      teaspoon  dry mustard
  1           teaspoon  freshly ground white pepper
  1                     egg white
  1           teaspoon  sugar
  1           teaspoon  kosher salt
     1/4           cup  milk

Preparation:

prepare casings as needed for stuffing grind the pork, beef, and pork fat separately through the fine plate combine and mix well pass through the grinder again combine the onions, garlic, coriander, marjoram, mace, mustard, and pepper in a food processor process to a fine puree add to the meat mixture-mix well add the remaining ingredients-mix well cover and chill for 30-45 minutes pass through the grinder another time stuff loosely into prepared casings twist or tie into 6-inch links prick with a skewer to remove any trapped air simmer in boiling water for 20 minutes drain well and place into a bowl of ice water to chill drain well, pat dry, cover, and refrigerate for up to 7 days or freeze to store prepare as desired

Nutritional Information:

104 Calories (kcal); 10g Total Fat; (86% calories from fat); 2g Protein; 2g Carbohydrate; 14mg Cholesterol; 249mg Sodium