Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  boneless lean pork
  1                cup  potato
     1/2      teaspoon  kosher salt
     1/2      teaspoon  white pepper
     3/4      teaspoon  ground sage
     1/4      teaspoon  ground thyme
     1/4      teaspoon  freshly ground nutmeg
  1           teaspoon  chives
  1           teaspoon  vegetable oil

Preparation:

combine pork and potatoes-mix well pass through a grinder or pulse in small batches with a food processor add salt, pepper, sage, thyme, nutmeg, and chives-mix well shape into 3-inch patties heat oil in a skillet, over a medium to moderate flame add sausage patties in small batches and brown very well on all sides drain briefly on a rack and blot with paper towels serve hot

Nutritional Information:

28 Calories (kcal); 1g Total Fat; (26% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 158mg Sodium