Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8                     beef frankfurter
  2        tablespoons  mustard
  2        tablespoons  light molasses
  2        tablespoons  vinegar
  1           teaspoon  worcestershire sauce
  1           teaspoon  sugar
  1           teaspoon  peanut oil
  8                     bun

Preparation:

Score diagonal cuts into frankfurters combine mustard, molasses, vinegar, worcestershire, sugar, and peanut oil-mix well grill frankfurters, over hot coals, for 10-12 minutes, basting often place into split rolls serve hot, with assorted condiments to the side

Nutritional Information:

204 Calories (kcal); 17g Total Fat; (75% calories from fat); 7g Protein; 6g Carbohydrate; 35mg Cholesterol; 640mg Sodium