Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  sliced bacon
  8                     beef frankfurter
  8                     scallions

Preparation:

Saute bacon in a skillet, over a moderate flame for 3-4 minutes per side to soften drain well on a cooling rack and blot with paper towels cut a lengthwise split into frankfurters, without cutting through place a scallion into each split wrap a bacon slice around each frankfurter, enclosing scallion secure with wooden picks, bamboo skewers, or metal skewers bbq, grill, or broil until bacon is crisp and ends of scallion have charred slightly serve hot, with assorted condiments to the side

Nutritional Information:

184 Calories (kcal); 16g Total Fat; (79% calories from fat); 7g Protein; 2g Carbohydrate; 35mg Cholesterol; 587mg Sodium