Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground pork
  2          teaspoons  sage
  1           teaspoon  marjoram
  1           teaspoon  salt
  1           teaspoon  freshly ground nutmeg
     1/4      teaspoon  ground coriander
     1/8      teaspoon  cayenne
     1/8      teaspoon  ground cloves

Preparation:

combine ingredients-mix well cover and let stand for 30-60 minutes or chill up to 4 days shape into 3/4-inch balls heat a large skillet, over a medium-low flame add the meatballs, heat and shake pan until well done serve hot, with or without sauce

Nutritional Information:

76 Calories (kcal); 6g Total Fat; (73% calories from fat); 5g Protein; trace Carbohydrate; 20mg Cholesterol; 149mg Sodium