Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         hotdogs
   2      medium        onions -- chopped
   2      tablespoons   margarine or oil
   1      tablespoon    chopped parsley
   2      teaspoons     chopped basil
     1/2  teaspoon      powdered garlic
   1      15 oz. can    chopped tomatoes -- drained OR
   2                    tomatoes -- chopped
   2      cans          condensed cream of mushroom soup
   1      pound         elbow macaroni -- cooked and drained

Preparation:

Slice the hotdogs diagonally in 1/4" slices, saute with onions til slightly browned in margarine. Add basil, garlic and parsley, cook 2 more minutes. Add tomatoes and soup. Cook til bubbly, add drained macaroni and serve. Sandy in Maine My children named this themselves after I created it...I had 7 kids who loved hot dogs.....so I had to come up with lots of ideas on how to serve them or the DH and I would have gone crazy! Wishing you and yours a wonderful holiday season!