Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   butter
     1/2  cup           minced onions
   3      teaspoons     firmly packed brown sugar
   1 1/2  teaspoons     Dijon mustard
                        Salt and pepper to taste
     1/4  cup           lemon juice
   7      tablespoons   water
   8                    frankfurters
   3      tablespoons   Worcestershire sauce
   1      teaspoon      Tabasco sauce

Preparation:

In a skillet melt the butter and saute the onions. Add the remaining ingredients except the frankfurters and simmer for 15 minutes. Prick the franks with a fork and arrange them in a shallow dish. Pour the marinade over the franks and refrigerate for 2 hours. Grill over hot coals until lightly singed on all sides. Serve with buns. Makes 8 servings.