Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  ground pork
  1           teaspoon  coriander seeds
     1/4      teaspoon  ground cinnamon
     1/8      teaspoon  ground cloves
     1/8      teaspoon  freshly ground nutmeg
  1           teaspoon  kosher salt
  2          teaspoons  white vinegar

Preparation:

toast the coriander seed in a dry skillet, over a medium flame, until fragrant crush to a coarse powder combine coriander, cinnamon, cloves, nutmeg, and salt-mix well add the pork and mix well moisten the pork mixture with just enough vinegar to make it manageable divide into equal portions shape into 1/2-inch thick patties cover and allow flavors to meld for 30-60 minutes heat a skillet over a medium-low flame add the sausage patties and heat until browned turn once and heat until browned serve hot

Nutritional Information:

151 Calories (kcal); 12g Total Fat; (73% calories from fat); 10g Protein; trace Carbohydrate; 41mg Cholesterol; 267mg Sodium