Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  fennel seed
  1           teaspoon  ground red pepper
  2          teaspoons  freshly ground black pepper
  1           teaspoon  spanish paprika
  1           teaspoon  kosher salt
  6             pounds  ground pork
  1             medium  sausage casings

Preparation:

combine all ingredients (except casings)-mix well stuff loosely into sausage casings tie off into 3-inch links cover and chill or freeze to store prepare as desired

Nutritional Information:

300 Calories (kcal); 24g Total Fat; (73% calories from fat); 19g Protein; trace Carbohydrate; 82mg Cholesterol; 142mg Sodium