Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  sausage casings
  2             pounds  boneless lean pork
     1/2         pound  pork fat
  1           teaspoon  kosher salt
  2          teaspoons  black pepper
  2          teaspoons  garlic
  2          teaspoons  crushed red chiles

Preparation:

prepare the casings for stuffing chill all ingredients and equipment well grind the pork and fat together through the 3/8-inch plate combine with the remaining ingredients-mix well loosely stuff into the prepared casings twist or tie off into 3-inch links cover and chill for up to 3 days or freeze to store prepare as desired

Nutritional Information:

122 Calories (kcal); 13g Total Fat; (94% calories from fat); 1g Protein; trace Carbohydrate; 18mg Cholesterol; 160mg Sodium