Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             pounds  ground pork
  1         tablespoon  fennel seed
  1         tablespoon  crushed red chiles
  2          teaspoons  black pepper
  1         tablespoon  spanish paprika
  1         tablespoon  salt
  1             medium  sausage casings

Preparation:

combine all ingredients, except casings-mix well stuff loosely into sausage casings tie off into 3-inch links chill or freeze to store prepare as desired

Nutritional Information:

301 Calories (kcal); 24g Total Fat; (73% calories from fat); 19g Protein; trace Carbohydrate; 82mg Cholesterol; 330mg Sodium