Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  sausage casings
  2             pounds  pork butt
     1/2         pound  pork fat
  1           teaspoon  salt
  2          teaspoons  black pepper
  2        tablespoons  garlic

Preparation:

prepare the casings for stuffing grind the pork and fat together through the 3/8-inch plate combine with the remaining ingredients-mix well loosely stuff into the prepared casings twist or tie off into 3-inch links chill for up to 3 days prepare as desired

Nutritional Information:

124 Calories (kcal); 13g Total Fat; (93% calories from fat); 1g Protein; 1g Carbohydrate; 18mg Cholesterol; 181mg Sodium