Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5               lbs.  venison
  1                lb.  pork fat or beef suet
  6             cloves  garlic -- minced
  2                     bay leaves -- finely crumbled
  2              tbsp.  chopped parsley
  2              tbsp.  basil
  1              tbsp.  salt
  1              tbsp.  pepper
  1               tsp.  nutmeg
  1               tsp.  thyme

Preparation:

Cube the meats and fat; mix together and grind. Add the remaining ingredients and mix thoroughly using your hands. Stuff into casings or make into patties. Store in refrigerator no more than 3 or 4 days or freeze. To cook, boil stuffed casings for several minutes, then simmer fry until well browned. Fry patties.

Nutritional Information:

1519 Calories (kcal); 32g Total Fat; (19% calories from fat); 268g Protein; 29g Carbohydrate; 964mg Cholesterol; 2790mg Sodium