Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        bacon
   1      medium        cabbage cut into thin wedges
   1      medium        onion -- chopped
     1/4  cup           water
   2      tablespoons   brown sugar
   1      clove         garlic -- minced
   1      teaspoon      seasoned salt
     1/2  teaspoon      dried crushed red pepper -- to taste
   1      pound         kielbasa or Polish sausage cut into -- 1-inch pieces

Preparation:

1. Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside. 2. Add next 7 ingredients to drippings; cover and cook 10 minutes over medium heat, turning cabbage once. 3. Add sausage; cover and cook 5 minutes or until sausage is heated. 4. Transfer to serving dish with a slotted spoon; sprinkle with bacon.