Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  garlic
  1           teaspoon  orange zest
  1           teaspoon  kosher salt
  1           teaspoon  cinnamon
  1           teaspoon  allspice
  1           teaspoon  white pepper
     1/2           cup  dry white wine
     1/2         pound  ground round
  1              pound  lean ground pork
  1             medium  sausage casings

Preparation:

combine ingredients-mix well run cold water through casings and soak for 2 hours, drain return to cold water blow through one end, discard any sections with holes, and drain well fit sausage tube onto a meat grinder slide casings onto tube, tie end of casing loosely fill casings, tie at regular intervals into links cover and chill for 4-48 hours or freeze to store prepare as desired

Nutritional Information:

53 Calories (kcal); 3g Total Fat; (63% calories from fat); 4g Protein; 1g Carbohydrate; 13mg Cholesterol; 170mg Sodium