Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12               Oz.  sweet Italian  turkey sausage
  4                     bell peppers -- halved and cored
  1 1/2           Cups  chicken broth
  2        Tablespoons  chopped garlic
  12            Ounces  freshly cooked penne pasta

Preparation:

1. Heat broiler, arrange sausage links and bell-peppered halves, skin side up, on broiler pan rack 2. Broil 8 minutes, turning sausages once unctil firm to the touch and lightly browned, and pepper skins start to blacken 3. Meanwhile, simmer broth and garlic in a 3 qt. saucepan 4. Slice sausages in 1/4 inch rounds; add to the broth. 5. Peel blackened skin off peppers. Slice peppers in narrow strips. Add to broth. 6. Add to pasta and toss to mix.

Nutritional Information:

211 Calories (kcal); 3g Total Fat; (11% calories from fat); 12g Protein; 37g Carbohydrate; 0mg Cholesterol; 1157mg Sodium