Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     kielbasa -- or polish sausage
  1              large  onion -- sliced
  4               cups  shredded red cabbage
  1                can  pie-sliced apples -- 20oz
  1           teaspoon  salt
     1/4      teaspoon  pepper
     1/4      teaspoon  caraway seeds -- ( optional )
  1                     bay leaf
     1/2           cup  beer
  1                can  cond. chicken broth

Preparation:

Score kielbasa and put into cooker.Layer onion,cabbage and apples, sprinklingg each with salt and pepper and caraway seeds.Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.

Nutritional Information:

31 Calories (kcal); 1g Total Fat; (30% calories from fat); 1g Protein; 4g Carbohydrate; 2mg Cholesterol; 306mg Sodium