Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  bisquick -- original or reduced
                        -- fat baking mix
  1              pound  bulk pork sausage
  4               cups  shredded cheddar cheese
     1/2           cup  grated parmesan cheese
     1/2      teaspoon  dried rosemary leaves
     1/2      teaspoon  parsley flakes

Preparation:

Heat oven to 350 degrees. Lightly grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with store bought sweet-and-sour sauce if desired.

Nutritional Information:

2002 Calories (kcal); 162g Total Fat; (72% calories from fat); 129g Protein; 7g Carbohydrate; 506mg Cholesterol; 3549mg Sodium