Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  pork sausage
  1                     egg
  1                cup  small curd cottage cheese
  1         tablespoon  chives
  3        tablespoons  parmesan cheese
  24                    wonton skins
  1         tablespoon  unsalted butter

Preparation:

Heat sausage in a skillet, over a moderate flame heat and stir until well browned remove from heat, drain well, and allow to cool combine sausage, eggs, cottage cheese, chives, and parmesan cheese-mix well place a tablespoon of filling onto the center of each wonton skin moisten edges slightly, pull-up corners, and press to seal in a teardrop shape brush lightly on all sides with melted butter place onto a baking sheet bake @ 400 degrees for 10 minutes, until lightly browned serve hot or cover and chill or freeze for later service reheat @ 375 degrees for 8- 10 minutes serve hot

Nutritional Information:

59 Calories (kcal); 6g Total Fat; (84% calories from fat); 2g Protein; trace Carbohydrate; 26mg Cholesterol; 91mg Sodium