Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30            Medium  Fresh Mushrooms
  1              Slice  White Bread
     1/2         Pound  Pork Shoulder
  1         Tablespoon  Chopped Parsley
     3/4      Teaspoon  Salt
     1/4      Teaspoon  Sage
  1 3/4      Teaspoons  Pepper
  4             Ounces  Mozzarella Cheese

Preparation:

Remove stems from mushrooms; set caps aside. assemble and attach food grinder with coarse grinding plate. Turn to speed 4 and grind stems and bread into separate bowls; set aside. On speed 4 grind pork into mixer bowl. Add parsley, salt, sage, and pepper. Attach bowl and flat beater. Turn to speed 2 and mix 1 minute or until well combined. Brown sausage mixture in skillet over medium heat; remove with slotted spoon, leaving fat in pan. Add mushroom stems to fat and saute 3 minutes. Remove from heat and set aside. Assemble and attach rotor slicer/shredder with fine shredder cone (no 1). Turn to speed 4 and shred cheese. In large bowl, combine cheese, mushroom stems, bread crumbs, and sausage. Fill mushroom caps with sausage/cheese mixture. Place on baking sheets and bake at 450 F for 15 minutes. Serve hot.

Nutritional Information:

976 Calories (kcal); 62g Total Fat; (55% calories from fat); 67g Protein; 43g Carbohydrate; 222mg Cholesterol; 2340mg Sodium