Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  apple cider
     1/2           cup  sugar
     1/2           cup  brown sugar -- packed
  1         tablespoon  raspberry or cider vinegar
  5 1/2      teaspoons  minced garlic
     1/2      teaspoon  whole cloves
  1                cup  cranberries -- fresh or frozen
  2        tablespoons  cornstarch
  2        tablespoons  water
                        smoked cooked sausage
                        (kielbasa or polish sausage) -- cut
                        diagonally in
                        bite-sized pieces
                        saut‚ed onions

Preparation:

In a medium saucepan, stir together cider, sugar, brown sugar, vinegar, garlic, cloves and cranberries. When mixture boils, reduce heat to simmer and cook for 20 minutes. In a small bowl, whisk together cornstarch and water. Pour into cranberry mixture and cook, stirring constantly, until thickened and clear. Heat sausage and onions together. Place a helping on each plate, top with sauce and serve.

Nutritional Information:

1027 Calories (kcal); 1g Total Fat; (0% calories from fat); 2g Protein; 261g Carbohydrate; 0mg Cholesterol; 53mg Sodium