Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4          teaspoons  crushed red chiles
  1             medium  sausage casings
  4             pounds  pork butt
     1/2         pound  pork fat
  2          teaspoons  kosher salt
  1         tablespoon  black pepper
  1         tablespoon  fennel seed

Preparation:

prepare casings for stuffing chill all the ingredients and equipment well combine the pork and fat grind through the 3/8-inch plate add the remaining ingredients-mix well stuff loosely into the prepared casings prick with a skewer to remove any trapped air twist or tie off into 3-4 inch links cover and chill for 1-72 hours or freeze up to 60 days prepare as desired

Nutritional Information:

74 Calories (kcal); 8g Total Fat; (93% calories from fat); 1g Protein; trace Carbohydrate; 11mg Cholesterol; 190mg Sodium