Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         italian sausage -- raw, cut
                        -- in chunks
     1/4  cup           olive oil
   1      teaspoon      garlic -- minced
   1      small         onion -- diced
     1/4  cup           tomato paste
   1      can           tomatoes -- diced (16 oz)
   1      can           veg-all mixed vegetables -- with liquid (16 oz)
   1      teaspoon      oregano
     1/2  teaspoon      basil
     1/4  cup           red wine
     1/4  cup           grated italian cheese

Preparation:

1. Saute Italian sausage in olive oil until meat is no longer pink. 2. Add onions and garlic and saute until onions are soft. 3. Add tomato paste, tomatoes, VEG-ALL and seasonings; simmer 15 minutes with sausage mixture. 4. Add red wine to tomato-sausage mixture and place in casserole dish. 5. Sprinkle cheese over top and bake at 350'F. for 20 minute