Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5                    ft hog or sheep casings
   3      pounds        pork meat -- up to 25% fat
   2      pounds        chicken meat
   2      teaspoons     whole fennel seed
   2      teaspoons     crushed fennel seed
   2      teaspoons     crushed red pepper
   2      teaspoons     salt
   2      teaspoons     black pepper
   1      teaspoon      garlic powder

Preparation:

Prepare casings. Using fine disk, grind meats and mix with remaining ingredients and grind again. Stuff into casings and twist off into 3" links. Age refrigerated at least 2 days.