Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5             pounds  hamburger
  1 1/4         pounds  sausage
  6          teaspoons  morton's tender quick salt
  3          teaspoons  whole mustard seed
  3          teaspoons  coarsely ground pepper
  3          teaspoons  garlic salt
  11         teaspoons  hickory smoke salt

Preparation:

Mix all very well and cover. Refrigerate. Take out once a day for 3 days and mix well. On the 4th day form into rolls 12 to 14 inches long. Place on boiler rack and bake 9 hours at 175. Turn rolls over at half time. When cool--wrap and can be frozen.

Nutritional Information:

9318 Calories (kcal); 527g Total Fat; (50% calories from fat); 378g Protein; 782g Carbohydrate; 1271mg Cholesterol; 19699mg Sodium