Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  chili sauce
  1                cup  grape jelly
  3        tablespoons  lemon juice
  1         tablespoon  prepared mustard
  2             pounds  beef hot dogs or cocktail franks
  2        27 oz. cans  pineapple chunks -- drained

Preparation:

Combine first four ingredients in crockpot; mix well to break up jelly chunks. Cover and cook on HIGH 15-20 minutes to soften jelly and blend sauce ingredients. Cut hot dogs in bite-size pieces and add. Add pineapple. Cover and cook on HIGH for 2 hours; or LOW for 4 hours. Set control to LOW to maintain temperautre while serving.

Nutritional Information:

89 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 23g Carbohydrate; 0mg Cholesterol; 36mg Sodium