Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  sausage casings
  4             pounds  pork butt
  2          teaspoons  kosher salt
  1         tablespoon  black pepper
  1         tablespoon  fennel seed
  1           teaspoon  crushed red chiles
  2        tablespoons  garlic
  1           teaspoon  anise seed

Preparation:

prepare casings for stuffing make sure all ingredients and equip are well chilled combine the pork and fat grind through the 3/8-inch plate add the remaining ingredients-mix well stuff loosely into the prepared casings prick with a skewer to remove any trapped air twist or tie off into 3-4 inch links cover and chill for 1-72 hours or freeze prepare as desired

Nutritional Information:

3 Calories (kcal); trace Total Fat; (16% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 189mg Sodium