Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  beer
  3               cups  onion
  2               cups  carrot
  1           teaspoon  worcestershire sauce
     1/2      teaspoon  salt
     1/2      teaspoon  white pepper
  8                     sausage
  8                     hot dog bun

Preparation:

combine beer, onions, carrots, worcestershire, salt, and pepper in a saucepot, over a moderate flame bring to a boil, reduce heat, cover, and simmer for 15 minutes add wurst or sausages, cover, and simmer for 15 minutes remove sausages to buns remove onions and carrots with a slotted spoon ladle atop wurst or sausages serve hot

Nutritional Information:

295 Calories (kcal); 14g Total Fat; (43% calories from fat); 8g Protein; 32g Carbohydrate; 19mg Cholesterol; 582mg Sodium