Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c.            onion -- chopped
     1/2  c.            carrots -- sliced
     1/2  c.            celery -- sliced
   3      c.            eggplant -- peeled, cubed
   1      c.            green pepper -- diced
   3      cloves        garlic -- minced
   6      c.            chicken stock
   1 1/2  c.            lentils
   1 1/2  c.            tomato -- chopped
   4      oz.           apricots,dried -- sliced
     1/4  t.            cinnamon
     1/4  t.            allspice
     1/4  t.            cayenne
   1      T.            paprika
   1 1/2  t.            salt
   3      T             parsley
   1      T             mint

Preparation:

Saute veggies in olive oil. Add the rest, except parsley and mint. Simmer until lentils are tender, Add the rest. Adjust seasonings to your taste.