Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup lentils
2 1/2 cups water
1/2 cup chopped onion
1 teaspoon salt
2 tablespoons dark brown sugar
2 tablespoons catsup
2 tablespoons molasses
1/2 teaspoon dry mustard
4 slices bacon -- diced and cooked
Preparation:
In saucepan, combine lentils, water, onion, and salt. Bring to a boil; cover and simmer 45 minutes. Stir in remaining ingredients. Turn into 1-quart casserole dish and bake at 350 for 1 hour and 15 minutes. Stir occasionally.
