Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large onion -- finely chopped
14 1/2 ounces stewed tomatoes -- canned
1 small green pepper -- finely chopped
1 cup water
1 small carrot -- finely chopped
1 cup diced ham
1 large clov garlic -- minced
3/4 cup dry lentils
1 bay leaf
1/2 cup country dijon mustard
28 ounces chicken broth
1/4 cup dry sherry
Preparation:
In a large saucepan, combine all ingredients except mustard and sherry. Simmer, uncovered, 1 hour. Stir in mustard and sherry. 7 servings (1 cup each)
