Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Cup           lentils
     1/2  Cup           rice
   2      Cups          carrots -- sliced
   3      Cups          water
   1      Packet        vegetable broth
   1      Teaspoon      garlic
   1      Teaspoon      dried basil
   1      Tablespoon    olive oil

Preparation:

Wash and pick over lentils. Place in large pot with rice and carrots. Add all remaining ingredients. Bring to a boil. Reduce heat, cover and cook until rice is done, 20 to 30 minutes.