Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                onion -- chopped
  4             Cloves  garlic -- minced or chopped
     1/8           Cup  butter or margarine
     1/8           Cup  olive oil
                        Grated Parmesan cheese

Preparation:

Cooking Sauce In a skillet, slowly heat the olive oil and butter, add garlic, onion and saute until dark golden. Serve sauce hot over cooked spaghetti or other pasta and top with Parmesan cheese. This garlic sauce will cover about 1/2 pound of spaghetti or other pasta.

Nutritional Information:

481 Calories (kcal); 50g Total Fat; (91% calories from fat); 2g Protein; 9g Carbohydrate; 62mg Cholesterol; 238mg Sodium