Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             Ounces  linguine cooked
  8                     marinated garlic cloves -- chopped (8 to 9)
  1           Teaspoon  garlic flavored Olive Oil
     1/4           Cup  fresh tomato -- diced
     1/4           Cup  Spanish onion coarsely diced
                        Salt and Pepper to taste
                        Fresh chives

Preparation:

While linguine cooks according to package directions and to desired texture, heat garlic olive oil in skillet. Add onions and brown 3 - 4 minutes until translucent. Add garlic cloves, heat 2 - 3 minutes more. Next add generous dash of pepper and season with salt to taste. Finally add tomato, cover and simmer for 2 minutes and top with chives. Drain and rinse linguine in colander, pour into skillet and mix well with sauce. Serve immediately.

Nutritional Information:

5 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2mg Sodium