Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  ground beef
  1                can  kidney beans -- (15oz) drained
  1              pound  velveeta mexican pasteurized process
                        cheese spread -- cubed
  1 1/2         quarts  shredded lettuce
     1/2           cup  catalina brand french dressing
     1/2           cup  coarsley crushed corn chips
  1                cup  chopped tomato
     1/2           cup  chopped green pepper

Preparation:

Brown meat; drain. Add beans and process cheese spread; stir over low heat until process cheese spread is melted. Combine lettuce and dressing; toss lightly. On serving platter, layer lettuce mixture, meat mixture, chips, tomatoes and peppers. Serve immediately. 4 servings. Microwave: Crumble meat into 1 1/2 quart casserole or bowl. Microwave on high 3 to 4 minutes or until meat loses pink color when stirred; drain. Add beans and process cheese spread; microwave 4 to 6 minutes or until process cheese spread is melted, stirring every 2 minutes. Continue as directed. Preparation Time: 15 minutes Cooking Time: 10 minutes

Nutritional Information:

359 Calories (kcal); 16g Total Fat; (39% calories from fat); 22g Protein; 34g Carbohydrate; 48mg Cholesterol; 62mg Sodium